Hours:
5 - 9 p.m. Wed. and Thurs.
4 - 9 p.m. Fri.
3 - 10 p.m. Sat.
3 - 8 p.m. Sun.

 
Specials

 

Wednesday:

Kaiserhof Oktoberfest Hendl

Pork Wiesbaden

Schnitzel der Kaiserhof

 

Thursday:

Rinderbraten

Jagerburger

 

Friday:

Grilled Tilapia

Halibut Steak with Spinach Florentine Sauce

Beef a la Deutsch

Junge Ente (Young Duck)

Steak Diane - 8 oz. fillet in a mushroom brandy sauce

 

 

Saturday:

Serving Hassenpfeffer through January

 

BBQ Spare Ribs

Halibut with Tomato Vinaigrette

Junge Ente (Young Duck)

 

Sunday:

Chef's Choice

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